This pumpkin-y chili is a comforting fall treat! Ready in under 30 minutes, this protein-packed chili is great for meal-prep or a quick weeknight meal. I created this chili when I had a pumpkin muffin craving and only a 25 ounce can of pumpkin. Since I do not like to waste and I couldn't think … Continue reading Vegan Pumpkin-Quinoa Black Bean Chili
Wrap yourself up in a bowl of this creamy, smoky, hearty Potato and Corn Chowder and ease yourself into the first week of fall. While we are all wishing summer wasn't over, we are also thinking about everything fall: cozy sweaters, colorful foliage, crisp mornings. What's that? Yes, and pumpkin. We have plenty of time … Continue reading Vegan Smoky Potato and Corn Chowder
If life is a bowl of cherries, then life is this Vegan Cherry-Chocolate Smoothie Bowl! I love smoothie bowls. What's not to love? It's like a healthy version of ice cream, loaded with toppings, that you can eat for breakfast! Or lunch or dinner! Smoothie bowls are real-food, whole-food goodness. Loaded with toppings: fresh fruit, … Continue reading Vegan Cherry-Chocolate Smoothie Bowl
This Vegan Pasta and Peas recipe is filling and easy to make with simple ingredients you probably already have in your kitchen! You know those pantry recipes that everyone is talking about? A pantry recipe is one using things you probably have on hand! This Vegan Pasta and Peas recipe is what pantry dishes are … Continue reading Vegan Pasta and Peas
This light, refreshing Vegan Blueberry & Corn Salad with an oil-free Feta Dressing is the perfect summer salad! I love fruit and vegetables in salad! After this week's trip to the farmers market, I took a look at the bounty on my kitchen counter. The creamy-yellow corn, the denim blueberries, pink shallots, aromatic basil - … Continue reading Vegan Blueberry & Corn Salad with Feta Dressing
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