What do we love more than vegan recipes? An inside look at the vegan visionaries behind the food, of course! Mena Massoud's Evolving Vegan Cookbook gives us both! Evolving Vegan takes us on a culinary adventure through North American cities in this part travelogue, part behind-the-scenes cookbook that spotlights vegan restaurant owners and chefs with … Continue reading Cookbook Review: Mena Massoud’s Evolving Vegan
I'm Italian. Well, I'm American, but my grandparents immigrated here from Italy, so I'm Italian-American! I come from a long line of Italian cooks. So, it goes without saying that everything I do, I do with gusto! I was born this way! Although I haven't yet made the trip to Italy, I love reading and … Continue reading Bruschetta al Pomodoro
Green smoothies evoke one of two feelings in people: 1. Gratefulness, for the nourishment it will provide. 2. Fear. It's mostly fear. But it doesn't have to be! I developed this kale-based smoothie after ordering a green smoothie that tasted a little too "healthy" (read: kale-y) than maybe most people would prefer. So I set … Continue reading Green Power Smoothie
Sharing great vegan food is my passion. And my obsession. For over ten years, my vegan culinary journey developed as I spent more and more time learning and practicing. I studied cookbooks, watched videos, tried flavor combinations. I cooked and tasted, tasted and cooked. I studied with home cooks and professional restaurant cooks along the … Continue reading Online Vegan Cooking Classes – Live, from My Kitchen to Yours
It seems like every summer for my whole life, my mom was standing at the stove frying up zucchini fritters. But as a kid with an aversion to vegetables, I didn't eat them. In my teen years I developed a taste for the batter, abandoning the zucchini at the edge of my plate, a napkin … Continue reading Mama’s Vegan Zucchini Fritters
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