If life is a bowl of cherries, then life is this Vegan Cherry-Chocolate Smoothie Bowl! I love smoothie bowls. What's not to love? It's like a healthy version of ice cream, loaded with toppings, that you can eat for breakfast! Or lunch or dinner! Smoothie bowls are real-food, whole-food goodness. Loaded with toppings: fresh fruit, … Continue reading Vegan Cherry-Chocolate Smoothie Bowl
This Vegan Pasta and Peas recipe is filling and easy to make with simple ingredients you probably already have in your kitchen! You know those pantry recipes that everyone is talking about? A pantry recipe is one using things you probably have on hand! This Vegan Pasta and Peas recipe is what pantry dishes are … Continue reading Vegan Pasta and Peas
This light, refreshing Vegan Blueberry & Corn Salad with an oil-free Feta Dressing is the perfect summer salad! I love fruit and vegetables in salad! After this week's trip to the farmers market, I took a look at the bounty on my kitchen counter. The creamy-yellow corn, the denim blueberries, pink shallots, aromatic basil - … Continue reading Vegan Blueberry & Corn Salad with Feta Dressing
This Vegan Strawberry Basil Galette is a perfect summery dessert - a little sweet, a little savory, and a lot of fancy! And it takes little time and skill to make! The first time I saw a galette, I couldn't believe me eyes! A flat pie? No fussing with fancy edges? And no pressure on … Continue reading Vegan Strawberry Basil Galette
What do we love more than vegan recipes? An inside look at the vegan visionaries behind the food, of course! Mena Massoud's Evolving Vegan Cookbook gives us both! Evolving Vegan takes us on a culinary adventure through North American cities in this part travelogue, part behind-the-scenes cookbook that spotlights vegan restaurant owners and chefs with … Continue reading Cookbook Review: Mena Massoud’s Evolving Vegan
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