Green Power Smoothie

Green smoothies evoke one of two feelings in people: 1. Gratefulness, for the nourishment it will provide. 2. Fear. It's mostly fear. But it doesn't have to be! I developed this kale-based smoothie after ordering a green smoothie that tasted a little too "healthy" (read: kale-y) than maybe most people would prefer. So I set … Continue reading Green Power Smoothie

Online Vegan Cooking Classes – Live, from My Kitchen to Yours

Sharing great vegan food is my passion. And my obsession. For over ten years, my vegan culinary journey developed as I spent more and more time learning and practicing. I studied cookbooks, watched videos, tried flavor combinations. I cooked and tasted, tasted and cooked.  I studied with home cooks and professional restaurant cooks along the … Continue reading Online Vegan Cooking Classes – Live, from My Kitchen to Yours

Mama’s Vegan Zucchini Fritters

It seems like every summer for my whole life, my mom was standing at the stove frying up zucchini fritters. But as a kid with an aversion to vegetables, I didn't eat them. In my teen years I developed a taste for the batter, abandoning the zucchini at the edge of my plate, a napkin … Continue reading Mama’s Vegan Zucchini Fritters

Vegan Meal Planning for Meal Prepping

I am always asked, “Can you teach me to meal prep?”  It’s something I think we all aspire to - to take a morning or afternoon on Sunday to cook and prep meals for the week.  It’s our vision of the perfect, got-my-stuff-together, go-getter, super-planner, motivated person that we want to be.   My answer is … Continue reading Vegan Meal Planning for Meal Prepping

Robin Robertson Busts the Protein Myth in Her New Cookbook

"Where do you get your protein?" You’d think we would be done hearing that by now, but we also know that question is more of a protective-shield, and less of a genuine concern for our health.  I mean, when I was in my 20s eating everything but fruits and vegetables (and about 40 pounds overweight), … Continue reading Robin Robertson Busts the Protein Myth in Her New Cookbook