Vegan Pumpkin-Quinoa Black Bean Chili

This pumpkin-y chili is a comforting fall treat! Ready in under 30 minutes, this protein-packed chili is great for meal-prep or a quick weeknight meal. I created this chili when I had a pumpkin muffin craving and only a 25 ounce can of pumpkin. Since I do not like to waste and I couldn't think … Continue reading Vegan Pumpkin-Quinoa Black Bean Chili

Vegan Smoky Potato and Corn Chowder

Wrap yourself up in a bowl of this creamy, smoky, hearty Potato and Corn Chowder and ease yourself into the first week of fall. While we are all wishing summer wasn't over, we are also thinking about everything fall: cozy sweaters, colorful foliage, crisp mornings. What's that? Yes, and pumpkin. We have plenty of time … Continue reading Vegan Smoky Potato and Corn Chowder

Vegan Cherry-Chocolate Smoothie Bowl

If life is a bowl of cherries, then life is this Vegan Cherry-Chocolate Smoothie Bowl! I love smoothie bowls. What's not to love? It's like a healthy version of ice cream, loaded with toppings, that you can eat for breakfast! Or lunch or dinner! Smoothie bowls are real-food, whole-food goodness. Loaded with toppings: fresh fruit, … Continue reading Vegan Cherry-Chocolate Smoothie Bowl

Vegan Pasta and Peas

This Vegan Pasta and Peas recipe is filling and easy to make with simple ingredients you probably already have in your kitchen! You know those pantry recipes that everyone is talking about? A pantry recipe is one using things you probably have on hand! This Vegan Pasta and Peas recipe is what pantry dishes are … Continue reading Vegan Pasta and Peas

Bruschetta al Pomodoro

I'm Italian. Well, I'm American, but my grandparents immigrated here from Italy, so I'm Italian-American! I come from a long line of Italian cooks. So, it goes without saying that everything I do, I do with gusto! I was born this way! Although I haven't yet made the trip to Italy, I love reading and … Continue reading Bruschetta al Pomodoro