Vegan Pumpkin-Quinoa Black Bean Chili

This pumpkin-y chili is a comforting fall treat! Ready in under 30 minutes, this protein-packed chili is great for meal-prep or a quick weeknight meal. I created this chili when I had a pumpkin muffin craving and only a 25 ounce can of pumpkin. Since I do not like to waste and I couldn't think … Continue reading Vegan Pumpkin-Quinoa Black Bean Chili

Vegan Smoky Potato and Corn Chowder

Wrap yourself up in a bowl of this creamy, smoky, hearty Potato and Corn Chowder and ease yourself into the first week of fall. While we are all wishing summer wasn't over, we are also thinking about everything fall: cozy sweaters, colorful foliage, crisp mornings. What's that? Yes, and pumpkin. We have plenty of time … Continue reading Vegan Smoky Potato and Corn Chowder

Vegan Pasta and Peas

This Vegan Pasta and Peas recipe is filling and easy to make with simple ingredients you probably already have in your kitchen! You know those pantry recipes that everyone is talking about? A pantry recipe is one using things you probably have on hand! This Vegan Pasta and Peas recipe is what pantry dishes are … Continue reading Vegan Pasta and Peas

Mama’s Vegan Zucchini Fritters

It seems like every summer for my whole life, my mom was standing at the stove frying up zucchini fritters. But as a kid with an aversion to vegetables, I didn't eat them. In my teen years I developed a taste for the batter, abandoning the zucchini at the edge of my plate, a napkin … Continue reading Mama’s Vegan Zucchini Fritters