Cookbook Review: Mena Massoud’s Evolving Vegan

What do we love more than vegan recipes? An inside look at the vegan visionaries behind the food, of course! Mena Massoud's Evolving Vegan Cookbook gives us both! Evolving Vegan takes us on a culinary adventure through North American cities in this part travelogue, part behind-the-scenes cookbook that spotlights vegan restaurant owners and chefs with … Continue reading Cookbook Review: Mena Massoud’s Evolving Vegan

Green Power Smoothie

Green smoothies evoke one of two feelings in people: 1. Gratefulness, for the nourishment it will provide. 2. Fear. It's mostly fear. But it doesn't have to be! I developed this kale-based smoothie after ordering a green smoothie that tasted a little too "healthy" (read: kale-y) than maybe most people would prefer. So I set … Continue reading Green Power Smoothie

Online Vegan Cooking Classes – Live, from My Kitchen to Yours

Sharing great vegan food is my passion. And my obsession. For over ten years, my vegan culinary journey developed as I spent more and more time learning and practicing. I studied cookbooks, watched videos, tried flavor combinations. I cooked and tasted, tasted and cooked.  I studied with home cooks and professional restaurant cooks along the … Continue reading Online Vegan Cooking Classes – Live, from My Kitchen to Yours

Robin Robertson Busts the Protein Myth in Her New Cookbook

"Where do you get your protein?" You’d think we would be done hearing that by now, but we also know that question is more of a protective-shield, and less of a genuine concern for our health.  I mean, when I was in my 20s eating everything but fruits and vegetables (and about 40 pounds overweight), … Continue reading Robin Robertson Busts the Protein Myth in Her New Cookbook

Vegan Blueberry Pancake and Waffle Sauce

This is a quick and easy recipe to wow those brunch guests! It goes great with Gluten-Free Oat Pancakes or any pancake for that matter! Waffles too! Blueberry Pancake and Waffle Sauce 4 cups frozen blueberries½ cup sugar¼ cup water1 tbsp tapioca flour1 tbsp lemon juice1 tsp vanilla Combine all ingredients in a saucepan mixing … Continue reading Vegan Blueberry Pancake and Waffle Sauce