Vegan Pumpkin-Quinoa Black Bean Chili

This pumpkin-y chili is a comforting fall treat! Ready in under 30 minutes, this protein-packed chili is great for meal-prep or a quick weeknight meal. I created this chili when I had a pumpkin muffin craving and only a 25 ounce can of pumpkin. Since I do not like to waste and I couldn't think … Continue reading Vegan Pumpkin-Quinoa Black Bean Chili

Vegan Blueberry & Corn Salad with Feta Dressing

This light, refreshing Vegan Blueberry & Corn Salad with an oil-free Feta Dressing is the perfect summer salad! I love fruit and vegetables in salad! After this week's trip to the farmers market, I took a look at the bounty on my kitchen counter. The creamy-yellow corn, the denim blueberries, pink shallots, aromatic basil - … Continue reading Vegan Blueberry & Corn Salad with Feta Dressing

Vegan Strawberry Basil Galette

This Vegan Strawberry Basil Galette is a perfect summery dessert - a little sweet, a little savory, and a lot of fancy! And it takes little time and skill to make! The first time I saw a galette, I couldn't believe me eyes! A flat pie? No fussing with fancy edges? And no pressure on … Continue reading Vegan Strawberry Basil Galette

Bruschetta al Pomodoro

I'm Italian. Well, I'm American, but my grandparents immigrated here from Italy, so I'm Italian-American! I come from a long line of Italian cooks. So, it goes without saying that everything I do, I do with gusto! I was born this way! Although I haven't yet made the trip to Italy, I love reading and … Continue reading Bruschetta al Pomodoro