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Gluten-Free Vegan Oat Pancakes

Nicole Arciello
You don’t always need to go out and buy fancy gluten-free flours to make a some great gluten-free food. Just grab your food processor or blender and wiz up some oats from your cabinet and you have a great GF flour to make these pancakes in a pinch! It’s a lifesaver when you remember last minute that one of your brunch guests is gluten-free!  


  • 1 cup oat flour
  • 2 tbsp corn starch
  • 2 tbsp sugar
  • 1 tbsp flax seed, milled
  • 1 tbsp baking powder
  • 1/4 tsp sea salt
  • 1 cup non-dairy milk
  • 1 tsp vanilla
  • 1/2 cup oats


  • In a large bowl combine oat flour, corn starch, sugar, flaxseed, baking powder and salt. Make a well in the center and add milk and vanilla. Mix together. Stir in oats and let batter rest 5 minutes.
    While batter is resting heat non-stick pan over medium heat. If your pan needs it, you can add a light layer of cooking spray. Use a large cookie scoop or ¼ cup measuring cup to scoop batter into the pan.
    Let cook until bubbles for on the top and the pancakes look like they are firming up around the edges, about 4-5 minutes. Gently flip and cook another 4 minutes. Transfer to a plate and repeat until all pancakes are cooked!